Cowboy Butter Chicken Linguine
A simple yet delicious meal featuring tender chicken, flavorful cowboy butter, and fresh ingredients, perfect for any dinner table.
Ingredients
Pasta and Chicken
- 1 pound linguine pasta
- 2 large chicken breasts, sliced
Cowboy Butter Mixture
- 4 tablespoons cowboy butter A blend of garlic, herbs, red pepper flakes, and butter.
- 4 cloves garlic, minced
Vegetables and Flavorings
- 1 cup cherry tomatoes, halved
- ½ cup fresh parsley, chopped
- ¼ cup fresh lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Cook the linguine according to the package directions. Before draining, reserve 1 cup of the pasta water.
- Season the sliced chicken with salt and pepper.
Cooking
- In a large skillet, cook the chicken in the cowboy butter mixture until it turns golden brown, about 6-8 minutes.
- Once the chicken is cooked, add the minced garlic and halved cherry tomatoes. Cook for an additional 2 minutes until the garlic becomes fragrant.
Combining
- Toss the cooked pasta with the chicken mixture, adding reserved pasta water as needed to reach your desired consistency.
- Finish the dish by stirring in the fresh parsley, lemon juice, and grated Parmesan cheese.
Notes
To store leftovers, place them in an airtight container in the refrigerator. This dish can keep for about 3-4 days. Reheat in the microwave or on the stove, adding a splash of water or broth to help loosen the pasta. For best flavor and tenderness, avoid overcooking the chicken.