Cowboy Butter Chicken Linguine
A delicious and creamy dish that combines chicken, spices, and a rich sauce, ready in just 30 minutes.
Ingredients
Pasta
- 12 oz Linguine (Any long pasta can be used as a substitute.)
Chicken
- 1 lb Chicken Breast (Thighs can add extra juiciness.)
Cooking Oils
- 2 Tbsp Olive Oil (Any neutral oil serves as a suitable replacement.)
- 2 Tbsp Butter (Vegan butter is a great dairy-free option.)
Spices
- 1 tsp Garlic Powder (Opt for fresh garlic for a bolder taste.)
- 1 tsp Onion Powder (Shallots can be a fresh alternative.)
- 1 tsp Paprika (Smoked paprika gives a smoky twist.)
- 0.5 tsp Cayenne Pepper (Adjust according to your preference.)
- to taste Salt (Season to your liking.)
- to taste Pepper (Season to your liking.)
Sauce Ingredients
- 1 cup Heavy Cream (Coconut cream works for a dairy-free choice.)
- 1 cup Chicken Broth (Replace it with vegetable broth for a vegetarian dish.)
- 2 Tbsp Lemon Juice (Lime juice offers a delightful twist.)
- 1 Tbsp Dijon Mustard (Yellow mustard serves as a backup.)
- 0.5 cup Parmesan Cheese (Nutritional yeast is a useful vegan alternative.)
- 0.25 cup Fresh Parsley (Basil can provide a unique herbal flavor.)
Instructions
Cooking the Pasta
- Boil a large pot of salted water. Add the linguine and cook according to the package instructions. Drain and set aside.
Preparing the Chicken
- While the pasta cooks, season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Cooking the Chicken
- In a large skillet, heat olive oil and butter over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest.
Making the Sauce
- In the same skillet, add heavy cream, chicken broth, lemon juice, and Dijon mustard. Stir well, scraping up any browned bits from the bottom of the pan. Let it simmer for about 3-5 minutes until the sauce thickens.
Combining Everything
- Slice the cooked chicken and return it to the skillet. Add the cooked linguine and Parmesan cheese. Toss everything together until well coated.
Garnishing
- Stir in fresh parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet on low heat. Use fresh herbs for added flavor, and adjust spiciness with cayenne pepper. For a lighter option, consider using half and half instead of heavy cream. Customize with added vegetables like spinach or broccoli.