Go Back

Cowboy Baked Beans

Cowboy Baked Beans are a delightful comfort food that combines rich flavor with the ability to customize to your taste. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned baked beans
  • 1 cup diced bacon
  • 1/2 cup chopped onion
  • 1/2 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 tablespoon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook bacon until crispy. Remove and let drain on a paper towel; leave drippings in the skillet.
  3. Add onion to the drippings and sauté until translucent.
  4. In a large mixing bowl, combine the baked beans, cooked bacon, onion, barbecue sauce, brown sugar, mustard, black pepper, and salt.
  5. Pour the mixture into a baking dish.
Baking
  1. Bake for 30-40 minutes, until heated through.
  2. If desired, sprinkle cheddar cheese on top during the last 5 minutes of baking.
  3. Serve warm.

Notes

To store leftovers, cool the Cowboy Baked Beans to room temperature before transferring them to an airtight container. They can be refrigerated for up to four days. Freeze for longer storage, up to three months. Experiment with variations such as adding jalapeños for spice or fresh herbs for flavor.