Country Peach Cobbler
Enjoy a warm and comforting Country Peach Cobbler that brings back memories of family gatherings, filled with the sweet aroma of peaches and spices.
Ingredients
For the Cobbler
- 2 cans sliced peaches in syrup or 4 cups fresh peaches, sliced Use ripe fresh peaches for the best flavor.
- 1 cup all-purpose flour
- 1 cup sugar Adjust sweetness to taste.
- 1 cup milk
- 1/2 cup unsalted butter, melted Do not skip melting the butter; it creates a lovely crust.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (optional, for sprinkling) Optional but recommended for added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- If using fresh peaches, peel and slice them, then mix with a bit of sugar to release juices (optional).
- In a large bowl, mix flour, sugar, baking powder, and salt.
Baking
- Stir in milk and vanilla extract until combined.
- Pour melted butter into a baking dish, then pour the batter on top without stirring it in.
- Spoon the peaches (with juices) evenly over the batter.
- Sprinkle cinnamon on top if desired.
- Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days. Enjoy cold or warmed up.