Cottage Cheese Pudding
A delightful and creamy dessert that is simple to make and packed with protein, perfect for a quick treat.
Ingredients
Main Ingredients
- 240 g cottage cheese Use low-fat for a lighter version.
- 2 tbsp cocoa powder
- 1 to 3 tbsp maple syrup (or preferred sweetener, to taste) Adjust sweetness according to your taste.
- 1 scoop protein powder (optional - chocolate or vanilla) Flavored protein powder can add extra flavor.
Instructions
Preparation
- Add the cottage cheese, cocoa powder, and maple syrup to a blender.
- Process until smooth and creamy.
- Serve the pudding immediately, or cover with a lid and keep refrigerated for a maximum of 3 days before eating.
Notes
Consider adding fresh berries, chopped nuts, or a drizzle of chocolate sauce for extra flavor. Use a high-speed blender for the smoothest texture. You can substitute cottage cheese with silken tofu for a vegan version.