Copycat Wendy's Chili
A warm and tangy chili recipe that replicates the beloved fast-food favorite, featuring ground beef, beans, and spiced tomatoes for a comforting meal.
Ingredients
Base Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based meat.
- 1 can kidney beans Canned works wonderfully, but dried beans can be used.
- 1 can pinto beans Canned works wonderfully, but dried beans can be used.
- 1 can diced tomatoes Fresh tomatoes can be used in season.
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
- 1 medium bell pepper Chopped; can use different colors.
Spices
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- to taste salt
- to taste pepper
Instructions
Cooking the Chili
- In a large pot or skillet, heat a splash of olive oil over medium heat.
- Add chopped onions, bell pepper, and minced garlic. Sauté until they soften, about 5 minutes.
- Push the veggies to the side, adding ground beef to the center of the pot. Cook until browned, breaking it up with a wooden spoon. Drain excess fat.
- Stir in drained beans and diced tomatoes, including their juices.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
- Reduce the heat to low, cover, and let it simmer for at least 30 minutes. Stir occasionally and adjust seasoning as desired.
- Ladle into bowls and top with your favorite garnishes.
Notes
For best flavor, allow the chili to cool completely before storing leftovers. It often tastes even better the next day.