Copycat Olive Garden Alfredo Sauce
Recreate the creamy goodness of Olive Garden's iconic Alfredo sauce at home with this simple recipe that uses basic ingredients.
Ingredients
For the sauce
- 6 tbsp butter unsalted is preferred
- 1 tbsp garlic minced
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp flour all-purpose
- 1 1/4 cup heavy whipping cream
- 1 1/2 cup milk whole milk is recommended
- 1 cup Parmesan cheese grated
Instructions
Preparation
- In a saucepan over medium heat, melt the butter and add garlic, cooking until fragrant.
- Stir in garlic powder and salt.
- Add flour and whisk continuously for about a minute until it forms a roux.
- Gradually add heavy cream and milk, whisking until smooth.
- Allow the mixture to simmer gently until it thickens.
- Stir in the Parmesan cheese until melted and smooth.
- Serve over your favorite pasta.
Notes
Use freshly grated Parmesan cheese for the best flavor. Whisk continuously when adding milk to prevent lumps. If the sauce is too thick, add a little more milk to reach your desired consistency. This sauce can also be enhanced with cooked chicken or shrimp.