Go Back

Copycat Chicken Salad Chick Dill-icious Diva

A simple, tasty, and versatile chicken salad with a delightful blend of chicken, creamy mayonnaise, and fresh dill.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course lunch, Salad
Cuisine American
Servings 4 servings
Calories 310 kcal

Ingredients
  

Main ingredients

  • 2 Large Chicken Breasts
  • 1 cup Mayonnaise
  • 2-3 tbsp Chopped Fresh Dill Adjust according to personal preference.
  • 1/2 English Cucumber finely chopped
  • 1 tsp Sugar
  • 1/2 tsp Salt

Instructions
 

Preparation

  • Boil your chicken breasts until fully cooked.
  • Let them cool, break them into pieces, and then place the pieces in a food processor.
  • Pulse for several minutes until it’s chopped, but be careful not to mince it too finely.
  • Empty the chicken into a large mixing bowl.
  • Chop your dill and cucumber and add them to the bowl.
  • Mix well.

Serving

  • Serve on a bed of mixed greens, in a wrap, or as a sandwich filling.
  • Pair with crunchy veggies or chips for added texture.

Notes

Store in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing, but the texture may change. Best served cold.
Keyword Chicken Salad, Copycat Recipe, Dill Chicken Salad, Easy Chicken Recipe, Quick Lunch