Cool Whip Pie
A delightful no-bake dessert that is creamy, fluffy, and easy to make, perfect for any occasion.
Ingredients
Filling Ingredients
- 8 ounces cream cheese, room temperature Make sure it's at room temperature for easier mixing.
- 3.9 ounces instant vanilla pudding mix
- 7 ounces marshmallow fluff
- 8 ounces Cool Whip, thawed Can substitute with homemade whipped cream.
Crust
- 9 ounces premade graham cracker crust Can use gluten-free graham cracker crust or other alternatives.
Instructions
Preparation
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the instant vanilla pudding mix and mix until well combined.
- Fold in the marshmallow fluff and Cool Whip until the mixture is light and fluffy.
- Pour the filling into the premade graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
For a firmer pie, let it set in the fridge overnight. Serve chilled and consider adding chocolate shavings, fruits, or a drizzle of chocolate sauce on top for extra flair.