Cool Whip and Pudding Frosting
A light and fluffy frosting made with Cool Whip and instant pudding mix, perfect for cakes, cupcakes, and more.
Ingredients
Frosting Ingredients
- 1 tub (8 oz) Cool Whip Homemade whipped cream or whipped topping can be used as a substitute.
- 1 package (3.4 oz) Instant pudding mix Any flavor, or use similar alternatives like flavored gelatin.
- 1 cup Milk Almond milk, oat milk, or any milk of choice works.
- 1 tsp Vanilla extract (optional) Use flavored extracts for added depth.
Instructions
Preparation
- Gather Your Ingredients: Start by laying out all your ingredients.
- Mix the Pudding: In a medium bowl, whisk the instant pudding mix with 1 cup of cold milk for about two minutes until thickened.
- Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated, being cautious not to overmix.
- Add Vanilla: If desired, add the vanilla extract and mix until just combined.
- Chill Your Frosting: Let your frosting chill in the fridge for about 30 minutes.
- Decorate: Use your frosting on cakes, cupcakes, or pancakes. Get creative with decoration!
- Enjoy: Serve and enjoy the delicious frosting!
Notes
Allowing the frosting to chill improves the texture and enhances flavor. Experimenting with different pudding flavors can yield fun results. Store any leftovers in an airtight container in the fridge for 3 to 5 days.