Cookies and Cream Cinnamon Rolls
Deliciously fluffy cinnamon rolls filled with crushed Oreo cookies and topped with a creamy frosting, perfect for breakfast or dessert.
Ingredients
Dough and Filling
- 1 pound frozen bread dough Thaw according to package instructions.
- 1/2 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 1/4 cup unsalted butter, melted For spreading over the dough.
- 1 cup crushed Oreo cookies For filling.
Frosting
- 1/2 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1/8 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup crushed Oreo cookies For frosting topping.
Instructions
Preparation
- Preheat the oven according to the bread dough package instructions.
- Roll out the frozen bread dough into a rectangle on a floured surface.
- In a bowl, mix together the brown sugar, cinnamon, cocoa powder, and melted butter to create a filling.
- Spread the filling evenly over the dough and sprinkle crushed Oreo cookies on top.
- Roll the dough tightly from one side to the other and cut it into rolls about an inch thick.
- Place the rolls in a greased baking dish, making sure they fit snugly together.
- Pour heavy whipping cream over the rolls for extra moisture.
Baking
- Bake according to the dough package instructions, usually about 25-30 minutes or until golden brown.
Frosting
- For the frosting, beat together the powdered sugar, vanilla extract, heavy cream, cream cheese, and crushed Oreo cookies until smooth.
- Once the rolls are out of the oven and still warm, spread the frosting over the top.
Notes
Make sure to roll out the dough evenly for better rolls and do not skip the heavy whipping cream—it enhances the moisture. Experiment with different cookie flavors for variety!