Cookies and Cream Cinnamon Rolls
These soft, gooey cinnamon rolls are filled with the delightful taste of cookies and cream, making them a perfect sweet treat for breakfast or brunch.
Ingredients
For the rolls
- 1 pound frozen bread dough Thawed
- 1/2 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 1/4 cup unsalted butter Melted
- 1 cup crushed Oreo cookies
- 1/2 cup heavy whipping cream
For the frosting
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1/8 cup heavy cream
- 4 ounces cream cheese Softened
- 1 cup crushed Oreo cookies For frosting
Instructions
Preparation
- Preheat the oven according to the bread dough package instructions.
- Roll out the frozen bread dough into a rectangle.
- In a bowl, mix together the brown sugar, cinnamon, cocoa powder, and melted butter. Spread this mixture over the dough.
- Sprinkle crushed Oreo cookies on top and roll the dough tightly into a log.
- Slice the log into rolls and place them in a baking dish.
- Pour heavy whipping cream over the rolls.
Baking
- Bake in the preheated oven until golden brown and cooked through.
Frosting
- For the frosting, beat together powdered sugar, vanilla extract, heavy cream, cream cheese, and more crushed Oreo cookies until smooth.
- Once the rolls are baked, allow to cool slightly, then spread the frosting over the warm rolls.
- Serve and enjoy!
Notes
Best served warm. Store leftover rolls in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.