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Cookie Lasagna

A delightful no-bake dessert that layers soft chocolate chip cookies with a creamy filling, perfect for any occasion and easily customizable.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Layer
  • 34-36 ounces large soft-batch bakery-style chocolate chip cookies Approximately 3-inch diameter, like COSTCO brand
Filling
  • 8 ounces block of cream cheese Softened to room temperature
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 ounces whipped topping Thawed
Garnish
  • 2-3 cookies chopped or crumbled Yielding about ¾ cup cookie crumbles
  • 2 tablespoons mini chocolate chips

Method
 

Preparation
  1. Chop or crumble 2-3 soft-batch cookies into small pieces to yield approximately ¾ cup of cookie crumbles. Set aside for garnish.
  2. Arrange a single layer of the soft-batch chocolate chip cookies in the bottom of a 9×13-inch baking dish, breaking cookies as needed to fill gaps and cover the entire base evenly.
Filling
  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract on medium-high speed for 1-2 minutes until light and fluffy.
  2. Gently fold the thawed whipped topping into the cream cheese mixture just until combined.
  3. Spread half of the cream cheese mixture evenly over the cookie layer using an offset spatula.
Layering
  1. Add a second layer of soft-batch chocolate chip cookies on top, using broken pieces as needed to fill gaps.
  2. Spread the remaining cream cheese mixture evenly over the second cookie layer.
  3. Sprinkle the reserved cookie crumbles and mini chocolate chips evenly over the top.
Chilling
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to overnight to set before slicing and serving.

Notes

Make sure your cream cheese is softened for easier mixing. Consider adding additional toppings like chopped nuts or flavored whipped cream for more texture.