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Cookie Dough Fudge

An indulgent cookie dough fudge that combines the nostalgic flavor of cookie dough with the rich texture of fudge. Perfect for gatherings and quick to prepare!
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 1 cup unsalted butter (softened) Properly soften the butter before use.
  • 2 cups brown sugar (packed)
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
  • 1/2 cup all-purpose flour (heat-treated) Heat in the microwave for about 1-2 minutes.
  • 1/4 teaspoon salt
Mix-Ins
  • 1 cup mini chocolate chips

Method
 

Preparation
  1. Cream the softened butter and brown sugar together in a large mixing bowl until light and fluffy.
  2. Add the milk and vanilla extract to the bowl, blending well until combined.
  3. Gradually incorporate the powdered sugar along with the salt, mixing until smooth and creamy.
  4. Carefully stir in the heat-treated flour until fully combined.
  5. Gently fold in the mini chocolate chips until evenly distributed throughout the fudge mixture.
  6. Line an 8x8 inch baking pan with parchment paper. Spread the fudge mixture evenly in the prepared pan.
  7. Place the pan in the refrigerator for at least 2 hours or until the fudge is firm to the touch.
  8. Once set, cut the fudge into small squares and serve chilled.

Notes

Store the squares in an airtight container in the refrigerator for up to a week. Wrap each piece in wax paper for freezing; they can last for up to three months.