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Cookie Baked Oatmeal

A delightful twist on traditional breakfast fare, combining wholesome oats, banana, and egg for a nutritious and indulgent meal.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1 serving
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup oats
  • 1/2 banana
  • 1 egg
  • 1/4 cup milk of choice
  • pinch sea salt
  • 1/4 tsp baking soda
  • Chocolate chips (for topping)

Instructions
 

Preparation

  • Preheat oven to 350F.
  • Lightly coat an oven-safe mug, ramekin, or baking dish with oil.
  • Add all ingredients (except chocolate chips) to a blender and blend until fully combined.
  • Pour batter into baking dish and top with chocolate chips.
  • Bake for about 20 minutes.
  • Top with flaky sea salt, let cool, and enjoy!

Notes

For extra creaminess, try using almond or coconut milk. Customize with your favorite mix-ins, such as nuts, seeds, or dried fruit. Reheat in the microwave or warm in the oven for a quick breakfast fix.
Keyword baked oatmeal, Comfort Food, healthy breakfast, Oatmeal Recipe, Quick Breakfast