Colorful Mixed Fruit Salad
A vibrant and refreshing mixed fruit salad that celebrates the flavors of summer, evoking nostalgia and joy in every bite.
Ingredients
Fresh Fruits
- 2 cups Strawberries, hulled and quartered Can substitute with raspberries.
- 1 cup Blueberries Can substitute with blackberries.
- 2 Kiwis, diced Can substitute with mango.
- 1 cup Pineapple, diced Can substitute with honeydew melon.
- 2 Oranges, peeled and segmented Can substitute with grapefruit.
- 2 Apples, cored and diced Can substitute with pears.
For Garnish
- 1 tablespoon Fresh mint, chopped Can substitute with basil for a unique twist.
For Dressing
- 1 tablespoon Fresh lime or lemon juice Prevents browning and adds flavor.
- 1 tablespoon Honey or agave syrup Use if fruit isn't sweet enough.
Instructions
Preparation
- Wash all fruits thoroughly under cold water.
- Hull the strawberries and chop them into quarters.
- Dice the kiwi, peel the pineapple, and cut it into bite-sized pieces.
- Peel and segment the oranges, trying to remove as much pith as possible.
- Core and chop the apples into cubes.
Mixing
- In a large mixing bowl, combine all the fruit together.
- Gently toss to combine without mashing the softer fruits.
Dressing
- Drizzle with fresh lime or lemon juice.
- Add honey or agave syrup if desired to adjust sweetness.
Garnishing
- Finish with a sprinkle of fresh mint or basil for added freshness.
Chilling
- Let the salad chill in the refrigerator for at least 15-20 minutes before serving.
Notes
When making this salad ahead of time, consider adding softer fruits like bananas right before serving to maintain texture.