Colorful Fruit Parfait Cups
A vibrant and refreshing treat made with layers of seasonal fruits, creamy yogurt, and crunchy granola, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Substitute with any yogurt; dairy-free options available
- 1 cup granola Use nuts or seeds for a gluten-free base
- 1 cup strawberries Substitute with raspberries or cherries
- 1 cup blueberries Use blackberries or diced peaches
- 1 medium banana Swap with kiwi or pineapple
- to taste amount Honey or maple syrup Optional; Agave syrup for a vegan option
- to taste amount Fresh mint For garnish; adds a refreshing note
Instructions
Preparation
- Wash and chop your fruits. Slice the bananas and strawberries into bite-sized pieces and leave the blueberries whole.
- Grab your cups or bowls. Start with a layer of Greek yogurt—about ¼ cup at the bottom.
- Sprinkle a generous layer of granola atop the yogurt.
- Begin adding your fruits in layers: start with strawberries, followed by bananas, and then blueberries.
- Repeat the layering process with yogurt, granola, and fruits until your cups are filled to the top.
- Drizzle honey or maple syrup on the final layer if you desire additional sweetness.
- Finish off with a sprig of fresh mint or a light dusting of cinnamon.
- Serve immediately and enjoy the vibrant medley of flavors!
Notes
Prepare the yogurt and granola base ahead of time and assemble just before serving to keep everything fresh. Get creative with toppings like shredded coconut, seeds, or dark chocolate chips!