Coffee Cookies
Delicious coffee cookies that combine the rich flavor of espresso with sweet chocolate. Perfect for any time of the day!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1/3 cup espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Wet Ingredients
- 3/4 cup salted sweet cream butter, softened Make sure it's at room temperature
- 2/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 extra large whole egg, room temperature
- 1 extra large egg yolk, room temperature
- 1 1/2 teaspoons pure vanilla extract
Chocolate
- 12 ounces semi-sweet chocolate chunks
- 1 cup dark chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, espresso powder, baking soda, baking powder, and salt.
- In another bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Add the whole egg, egg yolk, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chunks and dark chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies pair well with coffee or milk. Store in an airtight container for about a week or freeze for up to three months.