Coffee Cookies
Delicious cookies combining rich coffee flavor with sweet chocolate chips, perfect for coffee lovers.
Ingredients
Main Ingredients
- 1 cup unsalted butter At room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tablespoons espresso powder Use high-quality for best flavor
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Can be substituted with gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Can substitute with dark or white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the espresso powder and vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store your coffee cookies in an airtight container at room temperature for up to a week. Freeze in a freezer-safe bag for up to three months.