Coconut Snowballs
Delicious, chewy coconut treats coated in sweetened shredded coconut, offering a taste of tropical paradise.
Ingredients
Main Ingredients
- 3 cups sweetened shredded coconut Unsweetened coconut can be used for less sweetness.
- 1 cup condensed milk Dairy-free option: use coconut milk or maple syrup.
- 2 cups powdered sugar Coconut sugar can be used for a healthier approach.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
Coating
- 1 cup shredded coconut For rolling the snowballs.
Instructions
Preparation
- Line a baking sheet with parchment paper to prevent sticking.
Mixing
- In a large mixing bowl, combine sweetened shredded coconut, condensed milk, powdered sugar, and vanilla extract. Mix until you have a sticky, cohesive dough.
Shaping
- With damp hands, scoop approximately 1 tablespoon of the mixture and roll it into a ball. Place it on the prepared baking sheet. Repeat until all mixture is used.
Coating in Coconut
- Roll each ball in additional shredded coconut for extra coconut flavor.
Chilling
- Refrigerate the snowballs for at least 1 hour to help them set and hold their shape.
Serving
- Once set, serve the Coconut Snowballs. Store any leftovers in an airtight container in the fridge.
Notes
Feel free to modify the recipe by incorporating crushed oreos for a chocolate twist or crushed nuts for added texture. Ensure to measure ingredients accurately for the best results.