Go Back

Coconut Matcha Cookies

A delightful blend of flavors combining the health benefits of matcha with the tropical notes of coconut, these cookies are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup sugar
  • 1/4 cup butter, softened Can use vegan butter alternative for a plant-based version.
  • 1 large egg For a vegan version, substitute with flax egg.
  • 1-2 teaspoons matcha powder Use culinary-grade matcha for best results.
Add-ins
  • 1/2 cup shredded coconut

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the large egg and matcha powder, beating until well combined.
  4. In another bowl, whisk together the all-purpose flour, coconut flour, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the shredded coconut.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, allowing space between each cookie.
  2. Bake in the preheated oven for 10-12 minutes or until lightly golden.
  3. Let cookies cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to a week. They freeze well; just thaw at room temperature or microwave for a few seconds.