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Coconut Flour Cookies

Coconut Flour Cookies are a delightful, gluten-free treat that combines the richness of coconut with a unique twist for healthier dessert options, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • ½ cup Coconut Flour Gluten-free base
  • ½ teaspoon Baking Soda For leavening
  • ¼ teaspoon Salt Enhances flavor
Wet Ingredients
  • 3 large Eggs Bind the ingredients together
  • ¼ cup Coconut Oil, melted Adds moisture and flavor
  • ¼ cup Honey Natural sweetener
  • 1 teaspoon Vanilla Extract For flavor
  • ¼ teaspoon Almond Extract (optional) For added flavor
Additional Ingredients
  • ½ cup Shredded Coconut Adds texture and flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the eggs, melted coconut oil, honey, vanilla extract, and almond extract if using.
  3. In a separate bowl, mix together the coconut flour, baking soda, and salt.
  4. Combine the wet and dry ingredients, then fold in the shredded coconut.
  5. Scoop the dough by tablespoonfuls onto the baking sheet, spacing them about 2 inches apart.
  6. Flatten each scoop slightly with your hand.
Baking
  1. Bake the Coconut Flour Cookies for 10–12 minutes, or until the edges are lightly golden.
  2. Allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze in a single layer.