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Coconut Flour Cookies

Deliciously soft and chewy cookies made with coconut flour, perfect for satisfying sweet cravings while staying healthy.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snacks
Cuisine: Gluten-Free, Healthy
Calories: 105
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 large Eggs Ensure they are at room temperature for better mixing.
  • ¼ cup Coconut Oil, melted
  • ¼ cup Honey Naturally sweetens the cookies.
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Almond Extract (optional) For added flavor.
Dry Ingredients
  • ½ cup Coconut Flour Use fresh for best taste.
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
Mix-ins
  • ½ cup Shredded Coconut

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the eggs, melted coconut oil, honey, vanilla, and almond extract (if using).
  3. In another bowl, mix the coconut flour, baking soda, and salt.
  4. Combine the wet and dry ingredients, then fold in the shredded coconut.
Baking
  1. Scoop the cookie dough by tablespoonfuls onto the baking sheet, spacing them about 2 inches apart, and flatten them slightly.
  2. Bake for 10-12 minutes until the edges are lightly golden.
  3. Allow to cool on the sheet for 5 minutes before transferring to a cooling rack.

Notes

These cookies taste delightful on their own but can be served with vanilla ice cream or a fresh fruit salad. Drizzling melted dark chocolate on top adds a wonderful layer of flavor.