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Coconut Cream Pie Bars

Delightful Coconut Cream Pie Bars combine tropical coconut flavor with rich creaminess, making them a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Tropical
Calories: 295
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the filling
  • 1 can (14 oz) sweetened condensed milk
  • 1 cups coconut milk Use high-quality for best flavor.
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups shredded coconut
For the topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar Adjust to taste for sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. Bake for 10 minutes.
Filling
  1. In another bowl, whisk together sweetened condensed milk, coconut milk, eggs, and vanilla extract.
  2. Stir in the shredded coconut.
  3. Pour the mixture over the baked crust.
  4. Bake for an additional 25-30 minutes until set.
  5. Allow to cool completely.
Topping
  1. In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
  2. Spread whipped cream over the cooled coconut filling.
  3. Cut into squares and serve.

Notes

Coconut Cream Pie Bars are best paired with fresh fruit or a scoop of vanilla ice cream. For storage, keep in an airtight container in the fridge for up to five days or freeze for longer preservation.