Cobbler Muffins
Delightful muffins bursting with flavors of peaches, cherries, or blueberries, perfect for any time of day.
Ingredients
Muffin Base
- 2 cups all-purpose flour plus 1 tablespoon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup salted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Peach Cobbler Variation
- 2 tablespoons peach juice for Peach Cobbler
- 2 cans (15-ounce) peaches in juice for Peach Cobbler
Cherry Cobbler Variation
- 1/3 cup granulated sugar for Cherry Cobbler
- 3/4 cup milk for Cherry Cobbler
- 1 can (21-ounce) cherry pie filling for Cherry Cobbler
Blueberry Cobbler Variation
- 1/2 teaspoon baking soda for Blueberry Cobbler
- 3/4 cup granulated sugar for Blueberry Cobbler
- 1/2 cup buttermilk for Blueberry Cobbler
- 1/2 teaspoon almond extract for Blueberry Cobbler
- 1 1/2 cups fresh blueberries for Blueberry Cobbler
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In one bowl, mix all the dry ingredients: flour, salt, baking powder, and sugar.
- In another bowl, combine the wet ingredients: eggs, melted butter, vanilla, milk, and fruit juices if using.
- Gently mix the wet and dry ingredients together until just combined. Be careful not to overmix.
- Pour the batter into greased muffin tins, filling each cup about 2/3 full.
- For the topping, mix the crumble ingredients together until they are crumbly, then sprinkle them on top of the muffin batter.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
Cobbler Muffins are best served warm. You can add whipped cream or vanilla ice cream for a special treat. Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.