Classic Tomato Sauce
A simple and delicious homemade tomato sauce perfect for pasta or as a pizza base. Easy to make and packed with flavor.
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil, chopped (optional) Add for extra flavor
Instructions
Preparation
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes and sugar. Mix well.
- Season with salt and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
- If desired, mix in fresh basil before serving.
Notes
Let the sauce cool completely, then transfer it to an airtight container. Store it in the fridge for up to a week, or freeze it for up to 3 months. Use ripe, fresh tomatoes for the best flavor. Adjust the sugar based on the acidity of the tomatoes. Add red pepper flakes for a bit of heat if you like spicy food. Try adding other vegetables like bell peppers or zucchini for extra nutrition.