Classic Southern Peach Cobbler
A timeless dessert featuring fresh peaches and a delightful batter, perfect for any gathering or cozy night in.
Ingredients
For the peach filling
- 4 cups Fresh peaches Peeled and sliced
- 1 cup Sugar For tossing with peaches
- 1 teaspoon Cinnamon For tossing with peaches
For the batter
- 1 cup Flour
- 1 cup Milk
- 1 tablespoon Baking powder
- 1/2 cup Butter Melted
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and slice the fresh peaches and toss them with sugar and cinnamon.
Batter Preparation
- In a bowl, mix flour, sugar, baking powder, and milk until smooth.
- Melt butter in a baking dish, then pour the batter over the butter without stirring.
Assembly and Baking
- Spoon the peach mixture over the batter.
- Bake for 30-40 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy warm!
Notes
Serve Classic Southern Peach Cobbler warm with vanilla ice cream, whipped cream, or as a sweet breakfast treat. Store it covered in the refrigerator for up to 3 days or freeze individual portions for up to 2 months.