Classic Pumpkin Chocolate Chip Baked Oatmeal
A delightful blend of comfort food and nutrition, this easy baked oatmeal is perfect for busy mornings and cozy brunches, customizable to your taste.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree Ensure it is pure with no added sugars.
- 1/2 cup maple syrup
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 cup chocolate chips Consider using dark chocolate chips for a richer taste.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix together the pumpkin puree, maple syrup, eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until fully mixed.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes or until the top is set and slightly golden.
- Allow to cool slightly before serving.
Notes
Serve with Greek yogurt for extra creaminess. You can drizzle with maple syrup or chocolate sauce, or pair with fresh fruit for a refreshing contrast. Store leftovers in an airtight container in the fridge for up to a week, or freeze portions for longer storage.