Classic Oven-Baked Peach Cobbler
A delightful dessert combining sweetness of ripe peaches with a buttery, tender crust. Simple to make and customizable for any occasion.
Ingredients
Fruits
- 4 cups fresh peaches, sliced Use ripe, juicy peaches for the best flavor.
Main ingredients
- 1 cup sugar Divided into 1/2 cup for the peaches and 1/2 cup for the batter.
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced peaches, 1/2 cup sugar, and lemon juice; set aside.
- In another bowl, mix flour, baking powder, salt, and the remaining 1/2 cup sugar.
- Stir in milk, melted butter, and vanilla extract until just combined.
Baking
- Pour batter into a greased baking dish.
- Spoon the peach mixture over the batter, without stirring.
- Bake for 30-35 minutes or until the cobbler is golden brown and a toothpick inserted comes out clean.
- Serve warm, optionally with ice cream.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to 3 months.