Classic Moist Banana Bread
A deliciously moist and tender banana bread that's perfect for breakfast or an afternoon snack, easy and quick to prepare.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten Can substitute with flaxseed meal or applesauce for egg-free version.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Finally, stir in the flour until just incorporated.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then remove from the pan. Serve warm with butter or honey.
Notes
Store in an airtight container at room temperature for 3-4 days. Can freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm in the oven. Customize by adding nuts or chocolate chips.