Classic Meatloaf with Ketchup Glaze
A comforting and flavorful classic meatloaf recipe topped with a delicious ketchup glaze, perfect for family dinners or meal prep.
Ingredients
For the Meatloaf
- 2 lbs ground beef (80-85% lean) Use lean ground beef for a healthier option.
- 1 medium onion, finely chopped
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic, minced
- 1/4 cup ketchup Used in the meatloaf mixture.
- 2 tbsp fresh parsley, finely chopped
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
For the Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently until well combined, avoiding overmixing.
- Shape the meat mixture into a loaf and place it in the prepared loaf pan or onto the lined baking sheet.
Glazing and Baking
- In a small bowl, combine 1/2 cup ketchup, brown sugar, vinegar, garlic powder, and onion powder to make the glaze.
- Brush half of the glaze over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes. After 45 minutes, brush the remaining glaze over the meatloaf and bake for an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
Serving
- Slice the meatloaf into portions and serve warm. Pair with creamy mashed potatoes, steamed green beans, and a side salad.
Notes
Avoid overmixing the meatloaf mixture for a tender product. Use lean ground beef but not too lean to prevent dryness. Feel free to add chopped vegetables like bell peppers or carrots for extra nutrition and flavor.