Classic Macaroni Salad
This creamy and delicious classic macaroni salad is perfect for picnics, barbecues, and family gatherings, offering a tasty side that pairs well with many main courses.
Ingredients
Pasta & Dressing
- 2 cups elbow macaroni, cooked and cooled Cook according to package instructions and allow to cool completely.
- 1 cup mayonnaise You can adjust the amount based on your preference for creaminess.
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables & Optional Additions
- 1 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup carrots, shredded
- 2 pieces hard-boiled eggs, chopped Optional.
Instructions
Preparation
- In a large bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Mix well to create the dressing.
- Add the cooked and cooled macaroni to the dressing.
- Stir in the diced celery, red bell pepper, chopped red onion, shredded carrots, and chopped hard-boiled eggs (if using).
- Mix thoroughly until all ingredients are coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serving
- Serve chilled as a side dish to any meal, especially at summer barbecues or potlucks.
Notes
To store classic macaroni salad, keep it in an airtight container in the refrigerator. It can last for 3 to 5 days. Make sure to give it a good stir before serving, as the dressing may settle. For a healthier twist, you can replace half of the mayonnaise with Greek yogurt.