Classic Goulash
Classic Goulash is a heartwarming one-pot meal that is simple, quick, and packed with flavor, making it perfect for busy days or cozy family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup beef broth Reduce for thicker consistency.
- 2 cups elbow macaroni
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional) Mix in some fresh herbs for enhanced flavor.
Instructions
Cooking
- In a large skillet or pan, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, and sauté until onions are translucent.
- Stir in the diced tomatoes, beef broth, elbow macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, until the macaroni is cooked.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese if desired.
Notes
Classic Goulash pairs well with crusty bread or a fresh green salad. To store, cool and transfer to an airtight container; refrigerate for up to three days or freeze for longer storage.