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Classic Goulash

Classic Goulash is a comforting dish that combines hearty ingredients for a satisfying family meal, perfect for busy weeknights or relaxing weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef preferred
  • 1 cup elbow macaroni Cooked according to package instructions
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes 14.5 oz can
  • 1 can tomato sauce 15 oz can
  • 2 cups beef broth
Spices and Seasoning
  • 1 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano

Method
 

Preparation and Cooking
  1. In a large skillet or saucepan, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
  2. Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 5 minutes or until vegetables soften.
  3. Stir in the paprika, salt, black pepper, and dried oregano, cooking for another minute to release the flavors.
  4. Add the diced tomatoes, tomato sauce, and beef broth to the skillet. Bring the mixture to a boil.
  5. Once boiling, reduce heat to low and simmer uncovered for 10 minutes to let the flavors meld.
  6. Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  7. Stir the cooked macaroni into the meat sauce and simmer for an additional 5 minutes to combine well.
  8. Taste and adjust seasoning if necessary. Serve hot and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is also an option for up to 3 months. Reheat on the stovetop or in the microwave.