Classic Cowboy Cough Syrup
A soothing blend of honey, ginger, and spices, this classic cough syrup brings warmth and comfort during cold season and is a cherished family remedy.
Ingredients
Syrup Base
- 1 cup honey or maple syrup Substitutable with agave nectar for a vegan option.
- 1 tablespoon fresh ginger, grated Fresh ginger is recommended for better flavor.
- 1 tablespoon lemon juice Use freshly squeezed lemon juice for a brighter flavor.
- 1 teaspoon ground cinnamon Adjust amount to taste.
- a pinch cayenne pepper Add more or less depending on spice preference.
- 1 clove garlic (optional) For extra health benefits; strain out before serving.
Instructions
Preparation
- Combine grated ginger and honey (or maple syrup) in a small saucepan over low heat.
- Gradually stir in lemon juice and ground cinnamon while keeping the mixture on low heat.
- Simmer gently for about 5–10 minutes while stirring occasionally.
- Optionally, add the garlic clove for added health benefits.
- Remove from heat, let cool slightly, and strain through a fine mesh sieve into a glass jar or bottle.
- Store in the refrigerator for up to two to three weeks.
Notes
Always taste before bottling to ensure the right balance of sweetness and spice. Consider making larger batches during cold and flu season, and personalize it with a hand-painted recipe card when giving it as a gift.