Classic Chocolate Chip Cookies -

Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a beloved treat with golden edges, soft centers, and delicious bites of chocolate. Perfect for any occasion!

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

Ingredients

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened Make sure it's at room temperature.
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs Add one at a time.

Add-ins

2 cups semisweet chocolate chips
1/2 cup chopped nuts (optional) Walnuts or pecans work well.

Instructions

Preparation

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the vanilla extract and eggs one at a time, beating well after each addition.
Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Baking

Gently stir in the chocolate chips and nuts (if using) with a spatula.
Scoop 1-2 tablespoons of dough per cookie, roll into balls, and place on the prepared baking sheets, leaving about 2 inches between each.
Bake for 8-10 minutes or until the edges are golden brown. The centers will still look soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months for longer storage. Let dough chill in the refrigerator for at least 30 minutes before baking for extra flavor and tenderness.

Keyword Baking, Chocolate Chip Cookies, Classic Cookies, Cookies, Dessert Recipe