Classic Chocolate Chip Cookies
Enjoy the warm, gooey goodness of classic chocolate chip cookies with a crisp edge and a soft, chewy center. Perfect for any occasion!
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, room temperature Make sure it's at room temperature for a creamy texture.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Chocolate Chips
- 2 cups chocolate chips Choose your preferred type of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week or freeze for longer storage. Consider adding nuts or dried fruit for extra flavor.