Classic Chocolate Chip Cookies
Classic chocolate chip cookies are soft, chewy, and filled with gooey chocolate chips, making them a favorite for both kids and adults.
Ingredients
For the cookie dough
- 115 grams 115 grams (1 stick or 1/2 cup) unsalted butter Make sure butter is at room temperature.
- 90 grams 90 grams (1/2 cup) brown sugar
- 50 grams 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1 large 1 large egg
- 210 grams 210 grams (1 and 1/2 cup) plain flour or all-purpose flour
- 1/2 teaspoon 1/2 teaspoon baking soda
- Pinch salt Pinch of salt
- 150 grams 150 grams (1 cup) chocolate chips Plus extra for decorating
- Sea salt flakes, for decorating For sprinkling on top
Instructions
Preparation
- Place butter in a heatproof bowl and heat it in the microwave until just melted.
- Add sugars, vanilla, and egg. Stir until smooth.
- Add flour, baking soda, and salt. Stir until a soft cookie dough forms.
- Add chocolate chips and stir until combined.
- Chill cookie dough in the fridge for at least one hour or freeze for 30 minutes.
Baking
- Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced.
- Line two baking trays with baking or parchment paper.
- Roll balls of cookie dough, approximately 1.5 tablespoons each, using your hands. Place them on the prepared trays.
- Bake cookies for 10-11 minutes. While still warm, add extra chocolate chips on top and sprinkle with sea salt.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze in a zip-lock bag for longer storage.