Classic Chocolate Chip Cookies
Soft, chewy, and packed with rich chocolate chips, these classic chocolate chip cookies are a beloved treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened, but not melted.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips You can substitute with milk or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a glass of milk. Store cookies in an airtight container at room temperature for up to a week or freeze them for up to three months. Refrigerating the dough for up to 2 days can enhance flavor.