Classic Banana Bread
A delicious, moist loaf made from overripe bananas, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Make sure the bananas are very ripe for the best flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten Can substitute with a flax egg or applesauce for an egg-free option.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute some with whole wheat flour for a healthier option.
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Notes
Best enjoyed slightly warm, served plain or with butter or cream cheese. Store at room temperature in an airtight container for 3-4 days or freeze for up to 3 months.