Cinnamon Toast Crunch Shot
A delightful cocktail that captures the nostalgic flavors of Cinnamon Toast Crunch cereal, combining whipped cream liqueur and cinnamon whiskey for a sweet, creamy shot perfect for sharing with friends.
Ingredients
For the Shot
- 1 ounce Whipped Cream Liqueur Can use whipped cream or whipped topping for a non-alcoholic version.
- 1 ounce Cinnamon Whiskey For a milder flavor, consider using a standard whiskey with cinnamon syrup.
For the Rim
- 1 tablespoon Cinnamon Sugar Mix equal parts granulated sugar and ground cinnamon. Can substitute brown sugar for a richer flavor.
Instructions
Preparation
- Run a lemon wedge around the rim of your shot glass to help the cinnamon sugar adhere.
- On a small plate, mix equal parts cinnamon and sugar. Dip the rim of the glass into the mixture.
Mixing the Shot
- In a shaker filled with ice, add the whipped cream liqueur and cinnamon whiskey. Shake vigorously for about 15 seconds.
- Strain the mixture into the prepared shot glass.
- Optionally, top with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Serving
- Raise your glass and toast to sweet memories and good company!
Notes
Serve these shots ice-cold for the best flavor. For larger batches, prepare the mixture ahead of time and chill.