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Cinnamon Sugar Pumpkin Muffins

Delightfully moist and fluffy muffins infused with pumpkin, warm spices, and topped with a crunchy cinnamon sugar finish, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Baked Goods
Servings 12 muffins
Calories 200 kcal

Ingredients
  

Wet Ingredients

  • 1 cup Pumpkin Puree Use pure pumpkin puree or roasted butternut squash as a substitute.
  • 2 large Eggs Can substitute with applesauce for a vegan version.
  • 1/2 cup Milk Use dairy or any plant-based milk.
  • 1/2 cup Melted Butter An extra splash of vanilla extract can enhance flavor.

Dry Ingredients

  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used as an alternative.
  • 1 cup Granulated Sugar Brown sugar can be used for added moisture.
  • 1 tbsp Baking Powder Essential for leavening.
  • 1/2 tsp Baking Soda Essential for leavening.
  • 1 tsp Cinnamon Signature spice for flavor.
  • 1/2 tsp Nutmeg Adds warm flavor.
  • 1/2 tsp Ginger Adds spiced warmth.

Topping

  • 1 tbsp Cinnamon Sugar For sprinkling on top before baking.

Instructions
 

Preparation

  • Preheat the Oven: Set your oven to 350°F (175°C) and line your muffin tin with paper liners or grease it.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger until well combined.
  • Prepare Wet Ingredients: In another bowl, whisk together the pumpkin puree, eggs, milk, and melted butter until smooth. Add a splash of vanilla extract.
  • Combine: Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined; avoid overmixing.
  • Scoop and Fill: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. Sprinkle cinnamon sugar on top.

Baking

  • Bake to Perfection: Place the muffin tray in the preheated oven. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Enjoy: Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Let cool slightly before indulging.

Notes

Use room temperature ingredients for better mixing. Check doneness early to avoid overbaking. Avoid opening the oven door frequently.
Keyword Cinnamon Muffins, Fall Baking, Family Favorite, Pumpkin Muffins, Seasonal Recipes