Cinnamon Sugar French Toast Muffins
A delightful fusion of French toast flavors in muffin form, perfect for any casual brunch or breakfast.
Ingredients
Muffin Batter
- 2 cups All-Purpose Flour You can substitute with whole wheat flour.
- 3/4 cup Granulated Sugar Brown sugar can be used for extra flavor.
- 1 tbsp Baking Powder Ensure it's fresh for the best results.
- 1 tsp Cinnamon Consider adding nutmeg for extra warmth.
- 2 large Eggs Flax eggs can be used as a vegan alternative.
- 1 cup Milk Whole milk gives richness; almond or oat milk works for non-dairy.
- 1 tsp Vanilla Extract Almond extract can be a replacement.
- 1/2 cup Butter Coconut oil is a good alternative for dairy-free.
Cinnamon Sugar Topping
- 1/4 cup Granulated Sugar This adds a sweet, crunchy top.
- 1 tsp Cinnamon Mix with sugar for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and cinnamon.
- In another bowl, beat the eggs and then add in the milk and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients, and fold gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- In a small bowl, mix together the topping sugar and cinnamon, then sprinkle generously over the muffin batter.
- Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.
Notes
Do not overmix the batter. Ensure butter and eggs are at room temperature for best results. Experiment with add-ins like chocolate chips or nuts for extra flavor.