Cinnamon Roll Overnight Oats
A delicious blend of cinnamon rolls and overnight oats for a nutritious breakfast that's easy to make.
Ingredients
Main Ingredients
- ½ cup quick oats
- ½ cup cooked quinoa
- 1 cup non-dairy milk
- 2 tbsp non-dairy yogurt plus more for drizzling
- 2 tbsp maple syrup
- 1 tbsp chia seeds
- 1 tsp cinnamon plus more for dusting
Instructions
Preparation
- In a jar or two separate jars, add the quick oats, cooked quinoa, non-dairy milk, chia seeds, non-dairy yogurt, maple syrup, and 1 teaspoon of cinnamon.
- Stir the mixture thoroughly to ensure all ingredients are well incorporated.
- Seal the jar(s) and place them in the refrigerator to soak overnight or for at least 4 hours.
- Before serving, dust the top of the oats with additional cinnamon.
- Place some extra non-dairy yogurt into a ziplock bag, cut off one corner, and pipe a decorative swirl over the oats.
- Enjoy immediately.
Notes
These oats can be stored in the fridge for up to 3 days. If you prefer a warm breakfast, heat them in the microwave for 30-40 seconds before serving. Freezing is possible, but the texture may change upon thawing.