Cinnamon Roll Keto Waffles
Deliciously crispy on the outside and fluffy on the inside, these Cinnamon Roll Keto Waffles bring together the comforting flavors of cinnamon rolls in a keto-friendly dish.
Ingredients
Dry Ingredients
- 1 cup almond flour Base ingredient for the waffles.
- 1 teaspoon baking powder For lift.
- 2 teaspoons cinnamon To provide the cinnamon roll flavor.
Wet Ingredients
- 3 large eggs To bind the waffles.
- 1 tablespoon melted butter For richness; can substitute with coconut oil.
- 2 teaspoons vanilla extract For flavor.
Instructions
Preparation
- Preheat your waffle iron.
- In a mixing bowl, combine the dry ingredients: almond flour, baking powder, and cinnamon.
- In a separate bowl, whisk together the wet ingredients: eggs, melted butter, and vanilla extract.
- Fold the wet mixture into the dry ingredients until just combined, being careful not to over-mix.
Cooking
- Lightly grease the preheated waffle iron.
- Pour enough batter onto the iron to fill it, leaving space for expansion.
- Close the lid and cook according to the manufacturer's instructions until golden brown.
- Serve warm topped with keto-friendly cream cheese frosting or sugar-free syrup.
Serving Suggestions
- Serve immediately with fresh berries or chopped nuts.
Notes
For added flavor, consider adding sugar-free chocolate chips or nuts into the batter. Store leftovers in an airtight container for up to five days or freeze for up to three months.