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Cinnamon Roll French Toast Bites

Savor the delightful combination of sweet cinnamon rolls and classic French toast with these easy-to-make bites.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 1 (8-ounce) package refrigerated cinnamon rolls with icing
  • 2 large 2 large eggs
  • 1/4 cup 1/4 cup milk
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 teaspoon 1/2 teaspoon ground cinnamon
  • 1 tablespoon 1 tablespoon butter, for cooking
  • Powdered sugar, for dusting (optional)

Method
 

Preparation
  1. Preheat a large skillet over medium heat.
  2. Remove the cinnamon rolls from the package and cut each roll into bite-sized pieces.
  3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  4. Dip the cinnamon roll pieces into the egg mixture, ensuring they are well-coated.
Cooking
  1. Add butter to the preheated skillet and let it melt.
  2. Place the coated cinnamon roll bites in the skillet in a single layer. Cook for 2-3 minutes on each side or until golden brown and cooked through.
  3. Remove from skillet and place on a paper towel-lined plate to absorb any excess butter.
  4. Drizzle with the icing from the cinnamon roll package or dust with powdered sugar before serving.

Notes

Serve these bites with fresh fruits, crispy bacon, or maple syrup for a perfect breakfast treat. Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.