Cinnamon Cream Cheese Frosting
This Cinnamon Cream Cheese Frosting offers a rich, creamy texture and a perfect balance of sweetness and warm spice, making it a delightful topping for various desserts.
Ingredients
Frosting Ingredients
- 8 oz Cream cheese, softened Provides a creamy texture and slight tang.
- 1/2 cup Unsalted butter, softened Ensures a buttery flavor without salt.
- 2 cups Powdered sugar Sweetens the frosting while maintaining smoothness.
- 1 tbsp Ground cinnamon Key flavor component; adjust to taste.
- 1 tsp Vanilla extract Adds depth to the flavor.
Instructions
Preparation
- Soften the cream cheese and butter until at room temperature.
- In a large mixing bowl, combine the softened cream cheese and butter. Mix using an electric mixer until creamy.
- Gradually add the powdered sugar, mixing on low speed until fully incorporated.
- Add in the ground cinnamon and vanilla extract. Whip on medium speed until the mixture is creamy.
- Taste the frosting and adjust the sweetness or cinnamon level as desired.
- If the frosting is too soft, refrigerate for 15-30 minutes until firmer.
Notes
This frosting can be made in advance and stored in the fridge for up to a week. Re-whip before use to restore texture.