Cinnamon Banana Bread Muffins
Deliciously moist and customizable, these muffins are perfect for busy mornings or anytime you crave a sweet treat.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Choose ripe bananas for maximum sweetness and moisture.
- 1/3 cup melted butter Make sure your butter is adequately cooled before mixing.
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar Feel free to reduce sugar for a healthier option.
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can swap with whole wheat flour for a healthier option.
- 1 teaspoon ground cinnamon Experiment with spices for unique flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt, and mix well.
- Next, stir in the sugar, beaten egg, and vanilla extract until everything is combined.
- Gradually add the flour and ground cinnamon, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins can be enjoyed plain, with cream cheese or butter, or paired with vanilla ice cream for dessert. Store in an airtight container for up to three days or freeze for longer storage.