Cilantro-Lime Jalapeño Salsa
A fresh and vibrant dip that adds a burst of flavor, perfect for snacks or as a topping for various dishes.
Ingredients
Main Ingredients
- 3 medium medium tomatoes, chopped
- 1/2 small small red onion, finely chopped
- 1-2 jalapeños, seeds removed (or keep seeds for extra kick), finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice (freshly squeezed) Use fresh lime juice for best flavor.
- 1 tsp olive oil
- 1/2 tsp garlic powder
- to taste Salt & pepper
- 1/4 tsp cumin (optional) For extra flavor depth.
Instructions
Preparation
- In a bowl, combine chopped tomatoes, red onion, jalapeños, and cilantro.
- Add lime juice, olive oil, garlic powder, salt, pepper, and optional cumin to the bowl.
- Mix everything well.
- Let the salsa sit for 10–15 minutes to let the flavors meld together.
Serving
- Serve fresh with tortilla chips or use it as a topping for tacos, grilled meats, or salads.
Notes
If you have leftovers, store the salsa in an airtight container in the refrigerator for 3-4 days. The flavors will deepen as it sits, enhancing the taste.