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Cilantro Jalapeño Dip

A quick and flavorful dip that combines creamy sour cream, fresh cilantro, and a kick of jalapeño, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup mayonnaise
  • 1 cup fresh cilantro leaves (packed) Make sure the cilantro is fresh with vibrant green leaves.
  • 2-3 pieces jalapeños, seeded and chopped Adjust according to your spice preference.
  • 1 tablespoon lime juice
  • Salt to taste

Method
 

Preparation
  1. In a bowl, combine the sour cream and mayonnaise.
  2. Add in the chopped jalapeños, fresh cilantro, and lime juice.
  3. Mix well until the ingredients are smooth and fully blended.
  4. Season with salt to taste.
  5. Serve immediately or chill for a bit to let the flavors meld.

Notes

Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze in small portions but note the texture may change slightly upon thawing. Always use clean utensils to avoid contamination.