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Church Lady Butter Toffee Pretzels

Sweet and salty pretzels coated in buttery toffee, perfect for gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag (16 oz) mini pretzels
  • 1/2 cup butter
  • 1/2 cup brown sugar Feel free to experiment with different types of sugars.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter and brown sugar together over medium heat. Stir consistently until fully combined and smooth.
  3. Spread the mini pretzels evenly on a baking sheet lined with parchment paper.
  4. Drizzle the butter toffee mixture generously over the pretzels, ensuring each piece is well-coated.
Baking
  1. Bake in the preheated oven for about 10-15 minutes. Stir halfway through for even toasting.
  2. Once done, remove from the oven and allow the pretzels to cool completely before breaking them apart for serving.

Notes

Store in an airtight container at room temperature. They remain crunchy for several days. You can freeze them too; just ensure they're in a freezer-safe bag.